1 tsp rosewater (optional). blind-baked 10 inch shortcrust pastry shell (made or bought) First of all, cream together the butter and sugar well, then mix in the cheese, raisins, salt and eggs. Season to taste with the allspice and rosewater. Pour the filling into the pastry shell and bake for 25 to 30 minutes at 220⁰C.. Preheat the oven to 180C/350F/Gas 4. Place a baking tray in the oven to heat. Using an electric whisk, cream the butter and sugar together until light and fluffy. Gradually beat in the egg, a.

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Method. 1 Make up the pastry by rubbing the butter into the flour with your fingers until it resembles breadcrumbs then adding the icing sugar and egg and stirring until you have a firm dough. Chill for half an hour. 2 Roll and line into a 25cm flan tin. Line the pastry with baking parchment and fill with baking beans then bake for 10-15.. Mary Berry Yorkshire Curd Tart. Dive into the delightful world of traditional British baking with the Yorkshire Curd Tart, inspired by the legendary Mary Berry. This classic dessert combines the creamy texture of curd with a buttery shortcrust pastry, creating a perfect balance of flavors enriched with nutmeg and lemon zest..